Press

Press

Podcasts: Bit By A Fox

Released Fall 2019

 

“In collaboration with BERTOUX Brandy, the Bit by a Fox Podcast will host a series of interviews with some of America’s most acclaimed and innovative bartenders.”

Listen to the series using the links below:

The Master Blend: A Bartender Series – Austin Hennelly
“This week’s guest is Austin Hennelly, Head Bartender and the man behind the cocktails at David Chang’s first Los Angeles restaurant – Majordomo. We spoke about Austin’s move out LA two years ago to open the restaurant after working at some of the most iconic bars in New York City – Dave Arnold’s experimental Booker & Dax, the little bitter jewel, Amor Y Amargo, and the James Beard Award winning Maison Premiere.”
Dec 20, 2019

The Master Blend: A Bartender Series – Aaron Michael Siak
“This week’s guest is Aaron Michael Siak, bar director at Bibo Ergo Sum in Los Angeles. We spoke about Aaron’s career change at 29 from public accounting to fine dining, his discovery of craft cocktails at The Franklin Bar in Philadelphia, and his journey from Philly to LA.”
Dec 6, 2019

The Master Blend: A Bartender Series – Nicolas Torres
“This week’s guest is Nicolas Torres, owner and bar director at popular San Francisco bar True Laurel. We spoke about what it takes to create a sustainable cocktail bar, the California influence on True Laurel, and the lighter direction the drinks industry as a whole is taking.”
Nov 15, 2019

The Master Blend: A Bartender Series – Natalie Lichtman
“This week’s guest is San Francisco bartender Natalie Lichtman. She may come off as an elegant pink-haired Holly Golightly behind the bar, however Natalie’s quick rise in the intense restaurant and bar world of San Francisco has proven that she has ambition and the chops.”
Oct 14, 2019

The Master Blend: A Bartender Series – Christopher Longoria
“This week, we’re kicking off our second chapter of The Master Blend – A Bartender Series. In collaboration with BERTOUX Brandy, the Bit by a Fox Podcast will host a series of interviews with some of America’s most acclaimed and innovative bartenders. This second installment is a continuation of interviews that will have each bartender discuss their distinct style, biggest inspirations, and how they’re making their mark on today’s cocktail culture. Kicking off this second Master Blend series is Christopher Longoria, Beverage Director at the insanely popular restaurant, Che Fico in San Francisco. We talked poetry, California, hip hop, his 20 year evolution behind the bar, and discovering, as an artist and as a bartender, less is more.”
Sept 27, 2019