Deprecated: Unparenthesized `a ? b : c ? d : e` is deprecated. Use either `(a ? b : c) ? d : e` or `a ? b : (c ? d : e)` in /home/wp_23x6pk/bertouxbrandy.com/wp-content/themes/bertoux/inc/vendor/twig/twig/lib/Twig/Node.php on line 42
American Pharoh Brandy Cocktail | BERTOUX Brandy
Press

Press


Deprecated: array_key_exists(): Using array_key_exists() on objects is deprecated. Use isset() or property_exists() instead in /home/wp_23x6pk/bertouxbrandy.com/wp-content/themes/bertoux/inc/vendor/twig/twig/lib/Twig/Extension/Core.php on line 1516
American Pharoh Brandy Cocktail

Imbibe Magazine

May 31, 2019


Deprecated: array_key_exists(): Using array_key_exists() on objects is deprecated. Use isset() or property_exists() instead in /home/wp_23x6pk/bertouxbrandy.com/wp-content/themes/bertoux/inc/vendor/twig/twig/lib/Twig/Extension/Core.php on line 1516

This brandy cocktail from acclaimed bartender Jeff Bell combines the spirit with sherry, strawberry and mint for the perfect warm-weather sipper.

photo by Eric Medsker

1¾ oz. BERTOUX brandy
¼ oz. Lustau East India sherry
¼ oz. strawberry syrup
6 mint sprigs
Tools: muddler, swizzle stick
Glass: julep cup
Garnish: strawberry and mint sprig

Muddle the mint with the strawberry syrup in a chilled julep cup, then add the remaining ingredients and fill with crushed ice. Swizzle until the cup frosts over, then top with crushed ice. Garnish.

Strawberry Syrup: Make a 1:1 simple syrup (16 oz. of granulated sugar and 16 oz. of water). Combine 16 oz. of washed and de-stemmed fresh strawberries with 16 oz. of the simple syrup in an immersion blender. Bottle and refrigerate for up to 2 weeks.

Jeff Bell, PDT, New York City