7 Food Trends That Are Going to Be Huge This Fall

Some fall traditions never get old: Apple picking, eating cider doughnuts and baking pies. But when it comes to your Instagram feed—and your cocktail menu—this fall’s food trends are about to get pretty interesting. (And we’re not talking about matcha lattes, promise.)

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Brandy Cocktails

Whiskey cocktails? We’ve seen every iteration. But the wine director at The NoMad and a bartender from Please Don’t Tell have teamed up to create the first American-made brandy designed for mixing and shaking. Bertoux has already been adopted by bartenders across New York City and is poised to become as ubiquitous as Campari.

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