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Violet’s Golden Ticket

1.5 oz. BERTOUX Brandy
.75 oz. Lime Juice
.75 oz. Simple Syrup
.25 oz. Crème de Violette
3 dashes Regan's Orange Bitters
3 dashes Absinthe
Small handful of Tarragon
1 Cucumber wheel


Muddle tarragon and cucumber and add all other ingredients. Shake with ice and double-strain into chilled cocktail coupe. Garnish with 3 blueberries on a cocktail pick.