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United By Chai
| 2 oz. | BERTOUX Brandy |
| 1 oz. | Chai-Infused Dubonnet* |
| 2 Dashes | Angostura Bitters |
| Pink peppercorn cracked on top |
Method
Combine ingredients into mixing glass and stir. Strain into Nick & Nora glass and top with cracked pink peppercorn.
*2 oz Chai needed per bottle of Dubonnet, let infuse for 8-10 minutes and strain.