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United By Chai
|2 oz.||BERTOUX Brandy|
|1 oz.||Chai-Infused Dubonnet*|
|2 Dashes||Angostura Bitters|
|Pink peppercorn cracked on top|
Combine ingredients into mixing glass and stir. Strain into Nick & Nora glass and top with cracked pink peppercorn.
*2 oz Chai needed per bottle of Dubonnet, let infuse for 8-10 minutes and strain.