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Squire Shandy

1.5 oz. BERTOUX Brandy
.75 oz. Aperol
.5 oz. John D. Taylor Velvet Falernum
.5 oz. Lemon Juice
Barspoon Rich Simple Syrup (2 parts sugar : 1 part water)
2 oz. Stiegl Zitrone Radler 

Method

Shake all ingredients except the Radler with ice. Add 2 oz. of Radler to tin. Strain over crushed ice into decorative glass. Garnish with orange zest and peel.