Cocktails
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Squire Shandy
| 1.5 oz. | BERTOUX Brandy |
| .75 oz. | Aperol |
| .5 oz. | John D. Taylor Velvet Falernum |
| .5 oz. | Lemon Juice |
| Barspoon | Rich Simple Syrup (2 parts sugar : 1 part water) |
| 2 oz. | Stiegl Zitrone Radler |
Method
Shake all ingredients except the Radler with ice. Add 2 oz. of Radler to tin. Strain over crushed ice into decorative glass. Garnish with orange zest and peel.