Silk The Shucker
|.75 oz.||Corn Cob-Infused BERTOUX Brandy|
|.75 oz.||Amendoa (or Amaretto)|
|.5 oz.||Corn Silk-Infused Whiskey|
|.25 oz.||Lemon Juice|
|.25 oz.||Sweet Vermouth (Torino style)|
Combine ingredients and add 1.25 oz. of milk, let curdle and then strain, and strain again through collected curds until clear. Serve in a punch glass, garnish with a charred corn cob wheel.
Basically it’s a milk punch utilizing the waste remnants of corn.