« Back To All Cocktails

Silk The Shucker

.75 oz. Corn Cob-Infused BERTOUX Brandy
.75 oz. Amendoa (or Amaretto)
.5 oz. Corn Silk-Infused Whiskey
.25 oz. Lemon Juice
.25 oz. Sweet Vermouth (Torino style)


Combine ingredients and add 1.25 oz. of milk, let curdle and then strain, and strain again through collected curds until clear. Serve in a punch glass, garnish with a charred corn cob wheel.

Basically it’s a milk punch utilizing the waste remnants of corn.