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Cocktail Recipe: Sidecar | BERTOUX Brandy
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Sidecar

2oz. BERTOUX Brandy
.75oz. Combier
.75oz. Yuzu-Lemon Juice (1:2)
.25oz. Vanilla Syrup
5drops Saline Solution
1dash Angostura Bitters 

Method

Shake with ice and strain into chilled cocktail coupe glass. Garnish with grapefruit oil expressed, discard peel.