Cocktails
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Precious Stone
| 1.5 oz. | BERTOUX Brandy |
| 1.5 oz. | Umeshu |
| .75 oz. | Lemon Juice |
| .75 oz. | Simple Syrup |
| .75 oz. | Heavy Cream |
| .5 oz. | Creme de Noyaux |
| 1 | Egg White |
| 5 Dashes | Peychaud's Bitters |
| 1.5 oz. | Club Soda (top) |
Method
Combine all ingredients, shake without ice. Add ice, shake again, then fine strain into a chilled collins glass and top with 1.5 oz. club soda.