Cocktails
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Perfect Timing
| 1.5 oz. | BERTOUX Brandy |
| .75 oz. | Fusion Verjus Blanc |
| .75 oz. | Ramazzotti Aperitivo |
| .25 oz. | Giffard Crème de Pêche |
| 1 tsp. | Simple Syrup |
| 2 dashes | Acid Phosphate |
| 2 drops | Salt Solution |
Method
Stir with ice and strain into a chilled cocktail coupe. Garnish with an edible flower.