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Perfect Timing
1.5 oz. | BERTOUX Brandy |
.75 oz. | Fusion Verjus Blanc |
.75 oz. | Ramazzotti Aperitivo |
.25 oz. | Giffard Crème de Pêche |
1 tsp. | Simple Syrup |
2 dashes | Acid Phosphate |
2 drops | Salt Solution |
Method
Stir with ice and strain into a chilled cocktail coupe. Garnish with an edible flower.