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PEAna Colada
1.75 oz. | BERTOUX Brandy |
.75 oz. | Coconut Milk |
.75 oz. | Simple Syrup |
.75 oz. | Lime Juice |
.5 oz. | White Crème de Cacao |
.5 oz. | Roots Mastiha |
3 dashes | Absinthe |
3 dashes | Regan's Orange Bitters |
1/8 barspoon | Matcha Powder |
1 dash | Rose Water |
2 pods | Snap Peas |
Method
Muddle snap peas, add all other ingredients. Shake with ice and double-strain into tiki glass. Fill glass with crushed ice. Garnish with toasted coconut, mint sprig and a snap pea. Serve with a straw.