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PEAna Colada
| 1.75 oz. | BERTOUX Brandy |
| .75 oz. | Coconut Milk |
| .75 oz. | Simple Syrup |
| .75 oz. | Lime Juice |
| .5 oz. | White Crème de Cacao |
| .5 oz. | Roots Mastiha |
| 3 dashes | Absinthe |
| 3 dashes | Regan's Orange Bitters |
| 1/8 barspoon | Matcha Powder |
| 1 dash | Rose Water |
| 2 pods | Snap Peas |
Method
Muddle snap peas, add all other ingredients. Shake with ice and double-strain into tiki glass. Fill glass with crushed ice. Garnish with toasted coconut, mint sprig and a snap pea. Serve with a straw.