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Ole BERTOUX
| 2 oz. | BERTOUX Brandy |
| .5 oz. | Chamomile Cordial |
| 3 dashes | Angostura Bitters |
| 1 dash | Peychaud’s Bitters |
| 1 dash | Chocolate Bitters |
| 1 sprig | Mint |
Method
Combine BERTOUX, bitters, cordial and mint into a chilled rocks glass, gently press with a muddler to release the mint oils. Add a large ice cube and stir for about 30 seconds.
Garnish with an orange twist.