Cocktails
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Metropole
| 2 oz. | BERTOUX Brandy |
| .75 oz. | Noilly Prat Extra Dry Vermouth |
| 1 tsp. | Orgeat Works Toasted Orgeat |
| 2 Dashes | Peychaud's Bitters |
Method
Stir with ice and strain into a chilled cocktail coupe.
No garnish.