Cocktails
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Irving Alexander
| 2 oz. | BERTOUX Brandy |
| .75 oz. | Tempus Fugit Crème de Cacao |
| .25 oz. | Byrrh |
| .25 oz. | Coconut Milk |
| .25 oz. | Heavy Cream |
Method
Shake with ice and strain into a chilled cocktail coupe.
Garnish with freshly grated cinnamon.