Cocktails

Cocktails

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1.5 oz. BERTOUX Brandy
.5 oz. Ginger Syrup (3:2 sugar to ginger juice by weight, blended)
.5 oz. Giffard Apricot Infused with Umeboshi
.75 oz. Lime Juice
1 mL BAR KEEP Five Spice Bitters

Method

Serve in a Collins glass.