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Cocktail Recipe: Golden Orchard | BERTOUX Brandy
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Golden Orchard

1.5oz. BERTOUX Brandy
.75oz. Lemon Juice
.5oz. Orgeat
.5oz. St George Spiced Pear liqueur
Dry, Hard Cider (Aval)

Method

Build in Shaker. Shake, strain into ice-filled Collins glass. Top with dry hard cider (we love Aval). Top with 2 dashes of Angostura Bitters. Garnish with a pear fan.