Cocktails
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Golden Orchard
| 1.5 oz. | BERTOUX Brandy |
| .75 oz. | Lemon Juice |
| .5 oz. | Orgeat |
| .5 oz. | St George Spiced Pear liqueur |
| Dry, Hard Cider (Aval) |
Method
Build in Shaker. Shake, strain into ice-filled Collins glass. Top with dry hard cider (we love Aval). Top with 2 dashes of Angostura Bitters. Garnish with a pear fan.