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Galliant Fox
| 1.5 oz. | BERTOUX Brandy |
| .5 oz. | Black Tea Syrup |
| 1 tsp. | Yuzu Juice |
| 1 | Shiso Leaf |
Method
Muddle shiso and black tea syrup in a chilled Julep cup, combine remaining ingredients and fill with crushed ice. Swizzle until Julep cup frosts over, top with crushed ice. Garnish with a shiso leaf.