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East Broadway Sour
|2 oz.||BERTOUX Brandy|
|.75 oz.||Lemon Juice|
|.75 oz.||Chinese 5 Spice Syrup|
|2 dashes||Toasted Pecan Bitters|
|1 oz.||Red Wine Float|
Shake with ice and strain into rocks glass filled with fresh ice. Float 1 oz. full-bodied red wine. Garnish with orange half moon and grated nutmeg.