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Crème Tangerine With A Pineapple Heart
| 1.5 oz. | BERTOUX Brandy |
| .75 oz. | Pineapple Juice |
| .5 oz. | Coconut Cream* |
| .5 oz. | Lemon Juice |
| .5 oz. | Cointreau |
| 3 drops | Bittermens Orange Cream Citrate |
Method
Shake with ice and strain into a chilled cocktail coupe. Garnish with a mandarin segment.
*For Coconut Cream:
12 fl oz. Coconut Milk
12 fl oz. Coconut Cream
500g Sugar
Stir until sugar is dissolved. Makes approx. 1 quart