Cocktails
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Crème De Ciel
| 2 oz. | BERTOUX Brandy |
| .5 oz. | Gentian Infused Chinola |
| .75 oz. | Lemon Juice |
| .75 oz. | Blue Curaçao |
| 1/8 oz. | Simple Syrup |
Method
Shake with ice, double-strain into a chilled cocktail coupe. Garnish with a marigold.
Gentian Infused Chinola:
750 mL Chinola
3 oz. Gentian
Infuse for 1 hour and strain.