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Calexico Swizzle
| 1.5 oz. | BERTOUX Brandy |
| 1 oz. | Ancho Reyes |
| 1 oz. | Pineapple Juice |
| .5 oz. | Lime Juice |
| .5 oz. | Simple Syrup |
Method
Quick shake with crushed ice. Pour into 15-16 oz. zombie tiki glass. Top with crushed ice. Garnish with lime wheel dusted with Ancho chili powder. Serve with metal straw.