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Cocktail Recipe: Calexico Swizzle | BERTOUX Brandy
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Calexico Swizzle

1.5oz. BERTOUX Brandy
1oz. Ancho Reyes
1oz. Pineapple Juice
.5oz. Lime Juice
.5oz. Simple Syrup

Method

Quick shake with crushed ice. Pour into 15-16 oz. zombie tiki glass. Top with crushed ice. Garnish with lime wheel dusted with Ancho chili powder. Serve with metal straw.