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Brandy Boothby

1.5 oz. BERTOUX Brandy
1 oz. Cocchi Vermouth di Torino
.25 oz. Roulot l’Abricot
1 dash Angostura Bitters
.75 oz. Champagne (top)

Method

Prep: Stir
Glass: Nick & Nora
Garnish: Brandied cherry