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BERTOUX Vieux Carré
| 1 oz. | BERTOUX Brandy |
| 1 oz. | Sazerac Rye Whiskey |
| 1 oz. | Carpano Antica Sweet Vermouth |
| .25 oz. | Bénédictine |
| 1 Dash | Angostura Bitters |
| 1 Dash | Peychaud’s Bitters |
Method
Stir with ice and strain into a chilled rocks glass filled with one large ice cube.