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BERTOUX Vieux Carré

1 oz. BERTOUX Brandy
1 oz. Sazerac Rye Whiskey
1 oz. Carpano Antica Sweet Vermouth
.25 oz. Bénédictine
1 Dash Angostura Bitters
1 Dash Peychaud’s Bitters

Method

Stir with ice and strain into a chilled rocks glass filled with one large ice cube.