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BERTOUX Collins
| 2 oz. | BERTOUX Brandy |
| .75 oz. | Lemon Juice |
| .75 oz. | Simple Syrup |
| 2 oz. | Club Soda |
Method
Combine all ingredients except club soda, shake with ice and strain into a chilled Collins glass then top with 2 oz. of club soda.
Garnish with a lemon wedge.