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BERTOUX Buck
| 1.5 oz | Bertoux Brandy |
| .5 oz | Simple Syrup |
| .5 oz | Fresh Lemon Juice |
| 2 | Dashes Angostura Bitters |
| Ginger Beer to top | |
| Candied Ginger | |
| Lime wheel |
Method
Combine all ingredients except Ginger Beer, shake with ice & strain into Collins glass. Top with Ginger Beer. Garnish with candied ginger and a lime wheel.