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Back In Black
| 1.5 oz. | BERTOUX Brandy infused with Roasted, Salted Black Sesame Seeds* |
| 1 oz. | Cynar |
| .5 oz. | Elijah Craig Barrel Proof |
| .5 oz. | Licor 43 |
| 2 dashes | Orange Bitters |
Method
Stir with ice and strain into chilled martini glass. Garnish with an orange twist.
*Roasted Salted Black Sesame Seed infusion
1 750mL bottle of BERTOUX Brandy
50g Roasted Salted Black Sesame Seeds (we use Japanese Pantry)
In a spice grinder, grind the Black Sesame seeds roughly. Add to 1 bottle of BERTOUX Brandy and let sit for 10 minutes. Double Strain through a coffee filter and bottle.