Cocktails
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Archipelago Sidecar
| 2 oz. | BERTOUX Brandy |
| .75 oz. | Boiron Kalamansi Puree |
| .5 oz. | Licor 43 |
| .5 oz. | Honey Syrup |
Method
Shake with ice and strain into a chilled cocktail coupe and top with Champagne.
Garnish with a dash of Angostura Bitters.