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American Pharoah
| 1.75 oz. | BERTOUX Brandy |
| .25 oz. | Lustau East India Sherry |
| .25 oz. | Strawberry Syrup |
| 6 | Mint Sprigs |
Method
Muddle mint with strawberry syrup in a chilled Julep cup, combine remaining ingredients and fill with crushed ice. Swizzle until Julep cup frosts over, top with crushed ice. Garnish with a strawberry and a mint sprig.